It is in the Dominican Republic than sugarcane plantations were developed for the first time after Christopher Columbus traveled to the new world. There is a long tradition of light and elegant rums distilled in column stills and aged in American oak barrels, similar in style to Cuban rons.
The nose opens on vanilla, elderflowers and chocolate aromas. The palate is rich and honeyed with toasted flavours. The finish is complex with nuts and dry grapes.
Country of origin: Dominican republic
Distillery: Multi distilleries
Distilled in: Dec. 2003
Bottled in Aug. 2017
Age: 13 years
Alcohol content: 46%
Volume: 70 cl
Aging: Tropical 20% + Continental 80%
This is bottle number 237 of 347.