Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper. Full of toasty, roasted flavours, so it's not overly sweet.
Nose: Baking spices, with plenty of cinnamon and nutmeg, leading into coffee bean earthiness.
Palate: Caramelised nuts (think pecans and almonds), chocolate richness, softly oaky spices lingering throughout.
Finish: Red chilli flake heat on the finish, with more chocolate to mellow it.