Lime House Caribbean Restaurant
Set in a heritage four-storey shophouse in Chinatown’s Keong Siak belt, Lime House opened its doors in 2013 and introduced the Caribbean concept of “liming”, which means hanging out with friends.
Inspired by all things Caribbean, Lime House puts you at ease as you tuck into a delicious menu full of both fine-dining and traditional Caribbean dishes, from slipper lobster cocktail and Caribbean fish cakes to baby back ribs and the famous Jamaican jerk chicken.
The “welcome home” philosophy is at the core of the Lime House Experience, soak up in the laid-back vibes and enjoy the company, great music, quality rum and our authentic food.